Dispositivos y accesorios
Chimichurri Pork Tenderloin with Warm Rice Salad
Prep. 1h 20min
Total 13h 20min
6 portions
Ingredientes
Chimichurri Sauce
-
garlic cloves4
-
shallots halved100 g
-
cilantro, fresh leaves and tender stems30 g
-
parsley, fresh leaves and tender stems15 g
-
oregano, dried2 tbsp
-
extra virgin olive oil200 g
-
white wine vinegar60 g
-
lemon juice30 g
-
crushed red pepper1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloin (approx. 450-485 g ea.)2
Warm Rice Salad & Grilling
-
parsley, fresh leaves only, plus extra to garnish15 g
-
extra virgin olive oil85 g
-
capers drained60 g
-
lemon juice60 g
-
salt divided1 ½ tsp
-
water995 g
-
white long-grain rice255 g
-
carrots in half moons (1 cm/½ in.)300 g
-
red bell pepper in pieces (2 cm/1 in.)1
-
yellow pepper in pieces (2 cm/1 in.)1
-
zucchini in half moons (2 cm/1 in)395 g
-
vegetable oil, to brush grillonion to brush grill
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1204 mg
Proteína
41 g
Calorías
3138 kJ /
750 kcal
Grasa
44 g
Fibra
5 g
Grasas saturadas
8 g
Carbohidratos
47 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recetas
Canadá
Canadá
También podría gustarte...
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Garlicky Green Beans with Crispy Potato Topping
40min
Caesar Dressing
10min
Blue Cheese Dressing
10min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Hot Crab Dip
35min
Biltmore Chicken Posole
1h 30min
Maple-Buttered Rum Cider
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Jalapeño Popper Dip
1h 10min
Marry Me Chicken
40min