Sous-vide duck breast with green chilli (Chef Degan)

Sous-Vide Drunken Chicken

Liquid beef stock

Sous-Vide Salmon

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide asparagus with poached eggs (TM5)

Sous-vide Lamb Chops with Mint Sauce

Sous vide pears with cinnamon sauce (TM6)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous vide salmon with avocado cream (TM6)

Sous-vide strawberries with white chocolate mousse