Sous-vide asparagus with poached eggs

Duck breast à l`orange with orange zabaglione

Sous-Vide Salmon

Sous vide asparagus with poached eggs (TM5)

Sous vide pears with cinnamon sauce (TM6)

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide salmon with avocado cream (TM6)

Salmon with Aromatics at 50°C

Salmon with fennel and apple salad

Rare beef steak with herb garlic butter

Chilli crunch (TM6)

Poached eggs with blade cover