Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.2 6 valoraciones

Prep. 30min

Total 50min

6 portion

Ingredientes

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 457.9 mg

Proteína 20.6 g

Calorías 1580.1 kJ / 376.2 kcal

Grasa 24.1 g

Fibra 7.3 g

Grasas saturadas 4.7 g

Carbohidratos 16.5 g

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