Sous-vide Steak

Meatloaf with Mushroom Sauce

Sous-Vide Scallops in Lemon-Butter Sauce

Coffee Rubbed Skirt Steak with Caper Salsa

Sous-vide Salmon with Creamy Avocado

Sous-vide Pork Tenderloin with Ginger Glaze

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Scallops with Saffron Sauce

Sous-vide Artichoke Stuffed Chicken Breast

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Shrimp Sauté