Ground Meat

Sous-vide Lamb Chops with Mint Sauce

Salmon with Lemon Hollandaise, Broccoli and Rice

Sous-vide Scallops with Saffron Sauce

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Salmon with Creamy Avocado

Crab Stuffed Lobster Tails

Lamb with Artichoke and Spinach Purée

Tunisian Beef Ribs

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Steak

Sous-vide Pork Tenderloin with Ginger Glaze