Versiones compatibles
Citrus-Glazed Salmon with Roasted Cauliflower Salad
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 20 - 30 oz cauliflower, in bite size pieces
-
1
tbsp avocado oil
o bien 1 tbsp extra virgin olive oil - 1 tsp dried thyme
- ½ tsp salt
- 1 pinch ground black pepper
Salmon and Eggs
- 5 fresh salmon fillets (5-6 oz ea.)
- ½ oz brown sugar substitute, e.g. Sukrin Gold
- 2 lemons, zest only
- 1 orange, zest only
- 1 pinch salt
- 37 oz water
- 2 large eggs, organic, pasture-raised
Cauliflower Salad and Dressing
- 1 oz fresh dill, leaves only
- 1 oz fresh parsley, leaves only
- 8 oz celery, cut into pieces (2 in.)
- 3 dill pickles (approx. 6 oz), cut into pieces (2 in.)
- 5 radishes, thinly sliced
- 1 long red chili, deseeded, thinly sliced
- salt, to taste
- 2 lemons, 1 zested and juiced and 1 sliced, to serve
- 4 oz mayonnaise, sugar-free
- ½ oz toasted sesame oil
- 1 tsp tamari sauce
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- Inf. nutricional
- por 1 portion
- Calorías
- 2268 kJ / 542 kcal
- Proteína
- 41 g
- Carbohidratos
- 13 g
- Grasa
- 36 g
- Grasas saturadas
- 6 g
- Fibra
- 5 g
- Sodio
- 1058 mg
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