![Spelt Margherita pizza Spelt Margherita pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d6e088a9-ffc7-4a66-8c53-19a352c9ef50/Derivates/1c24c3ec-cbb7-4572-a6df-da5e484df8dd.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pizza
- extra virgin olive oil, for oiling
- 280 g filtered water
- 1 tsp dried instant yeast (see Tips)
- ½ tsp sea salt
- 1 tsp coconut sugar
- 250 g spelt flour (see Tips)
- baker's flour, for dusting
Vegetable sauce
- 1 brown onion, cut into quarters
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- 130 g carrot, peeled and cut into pieces
- 150 g pumpkin, peeled and cut into pieces
- 500 g ripe tomatoes, cut into quarters (see Tips)
- 1 ½ tbsp tomato paste
- 250 g zucchini, cut into pieces
- 150 g button mushrooms, cut into halves
- 3 sprigs fresh basil, leaves only (see Tips)
Assembly
- extra virgin olive oil, for greasing
- 450 g mozzarella, cut into slices
- extra virgin olive oil, for drizzling
- fresh basil leaves, to serve
- Inf. nutricional
- por 1 slice
- Calorías
- 544.1 kJ / 129.6 kcal
- Proteína
- 6.6 g
- Carbohidratos
- 13 g
- Grasa
- 5.2 g
- Fibra
- 1.8 g
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