Breakfast sausages

Breakfast sausages

3.7 28 valoración

Prep. 35min

Total 1h 5min

6 portions

Ingredientes

Rice

water
1200 g
brown rice
200 g

Vegetable sausages

rolled oats
150 g
fresh mushrooms
50 g
firm tofu cut into pieces (2-3 cm)
200 g
zucchini cut into pieces (2-3 cm)
50 g
brown onion cut into quarters
100 g
fennel seeds
½ - 1 tsp
fresh rosemary leaves only
2 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh sage leaves only
10 sprigs
sun dried tomatoes drained
80 g
sea salt
¼ tsp
ground black pepper
¼ tsp
soy sauce
2 tbsp
nutritional yeast (see Tips)
1 tbsp
xanthan gum (see Tips)
1 tsp
oil for frying
2 - 4 tbsp
tomato sauce to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 613 mg

Proteína 13.5 g

Calorías 1812.2 kJ / 431.5 kcal

Grasa 19.1 g

Fibra 9.5 g

Grasas saturadas 3.2 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1h

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Vegetarian sausage rolls

Vegetarian sausage rolls

40min

Sweet and sour tempeh

Sweet and sour tempeh

50min

Vegetable pilaf

Vegetable pilaf

1h

Tofu scramble

Tofu scramble

25min

Chilli con tempeh

Chilli con tempeh

20min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25h 30min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Ricotta patties with chilli lime corn

Ricotta patties with chilli lime corn

1h 20min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4h 40min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min