Breakfast sausages

Breakfast sausages

3.7 28 valoración

Prep. 35min

Total 1h 5min

6 portions

Ingredientes

Rice

water
1200 g
brown rice
200 g

Vegetable sausages

rolled oats
150 g
fresh mushrooms
50 g
firm tofu cut into pieces (2-3 cm)
200 g
zucchini cut into pieces (2-3 cm)
50 g
brown onion cut into quarters
100 g
fennel seeds
½ - 1 tsp
fresh rosemary leaves only
2 sprigs
fresh flat-leaf parsley leaves only
5 sprigs
fresh sage leaves only
10 sprigs
sun dried tomatoes drained
80 g
sea salt
¼ tsp
ground black pepper
¼ tsp
soy sauce
2 tbsp
nutritional yeast (see Tips)
1 tbsp
xanthan gum (see Tips)
1 tsp
oil for frying
2 - 4 tbsp
tomato sauce to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 613 mg

Proteína 13.5 g

Calorías 1812.2 kJ / 431.5 kcal

Grasa 19.1 g

Fibra 9.5 g

Grasas saturadas 3.2 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Millet cashew stir-fry

Millet cashew stir-fry

30min

Stretchy melty cheese

Stretchy melty cheese

20min

Plant-based parmesan

Plant-based parmesan

5min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Cashew sour cream

Cashew sour cream

10min

Vegetable pilaf

Vegetable pilaf

1h

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Lentil and chickpea burger with tahini dressing

Lentil and chickpea burger with tahini dressing

1h 30min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1h 20min