Jewelled quinoa salad

Jewelled quinoa salad

4.6 12 valoraciones

Prep. 15min

Total 1h 35min

8 portions

Ingredientes

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9.7 g

Calorías 1508.9 kJ / 359.3 kcal

Grasa 21.1 g

Fibra 5.6 g

Carbohidratos 30.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate summer with Nico Moretti 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fennel, freekeh and orange salad

2h 25min

Sweet potato korma with crispy potato skins

55min

Thai tofu and sweet potato cakes

30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Roasted vegetables with horseradish cream

40min

Vegetarian chilli

1h 5min

Sticky Sriracha tofu bowl

45min

Spiced fennel and silverbeet with fried eggs

35min

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Root vegetables with hazelnut pangrattato

40min

Carrot, capsicum and pistachio pilaf

1h