
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 4 garlic cloves
- 4 cm piece fresh ginger peeled
- 2 brown onions (approx. 300 g), cut into halves
- 40 g coconut oil or peanut oil
- 2 tsp ground cumin
- 2 tsp ground paprika
- 2 - 4 tsp ground turmeric to taste
- 1 tbsp curry powder
- 500 g Kent pumpkin peeled and cut into cubes (4 cm)
- 400 g canned lentils rinsed and drained (approx. 250 g after draining)
- 400 g canned chickpeas rinsed and drained (approx. 250 g after draining)
- 180 g celery stalks cut into pieces (1 cm)
- 360 g water
- 2 tsp Vegetable stock paste (see Tips)
- 150 g fresh green beans trimmed and cut into pieces (3-4 cm)
- 40 g lime juice (approx. 2 limes)
- ⅛ tsp sea salt to taste
- 4 sprigs fresh coriander leaves only, plus extra for garnishing
- natural yoghurt to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 306.5 kcal / 1287.7 kJ
- Proteína
- 14.4 g
- Grasa
- 10.6 g
- Carbohidratos
- 31.5 g
- Fibra
- 12.5 g
- Grasas saturadas
- 7 g
- Sodio
- 518.2 mg
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