Dispositivos y accesorios
Potato Pizza with Vegetables - Pizza di patate con verdure
Prep. 5min
Total 2h
8 portions
Ingredientes
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
713.9 mg
Proteína
9.2 g
Calorías
1304.8 kJ /
311.9 kcal
Grasa
5.5 g
Fibra
11.4 g
Grasas saturadas
0.9 g
Carbohidratos
61.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Dill Stuffed Peppers
5min
Aubergine and Tomato Pasta
45min
Polenta with Ratatouille
1h 20min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Quinoa Salad
35min
Balsamic Salmon and Courgette Noodles
25min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Pasta with Squash and Chickpeas
30min
Asparagus and Pea Pasta
20min
Mexican Quinoa Stuffed Aubergine
1h
Broccoli burgers with radish salsa
1h
Risotto with Broccoli Rabe
30min