Stuffed butternut pumpkin with feta

Herbed mushrooms with pearl barley and roasted hazelnuts

Carrot, capsicum and pistachio pilaf

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Spring frittata

Baked spinach and feta mushrooms

Grilled eggplant with lime and ginger dressing

Prosciutto and sun-dried tomato muffins

Coconut and beetroot balls

Coriander pesto pizza

No-bake coffee cake

Pink scramble