Pork fillet with mustard

Five spice duck with mushrooms and Asian greens

Potted scrambled eggs with asparagus

Pork and coriander steamed dumplings (shumai)

Prawns in chilli butter with risoni and herb salad

Crab and ginger tart with chilli dressing

Fish balls with yoghurt sauce

Carrot, feta and mint salad

Chicken and mushroom lasagne

Salmon with yoghurt dressing

Prawn salad with avocado dressing

Traditional cocktail sauce