Dispositivos y accesorios
Salmon with mango sauce, snow peas and carrots
Prep. 35min
Total 1h
4 portions
Ingredientes
Salmon, carrots and snow peas
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
skinless salmon fillets (150-180 g each, 4 cm thick)4
-
carrots cut into pieces (approx. 2 mm)200 g
-
snow peas cut into halves250 g
Mango sauce
-
mango flesh only, cut into pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
pouring (whipping) cream100 g
-
natural yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (opcional) leaves only, for garnishing1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
37 g
Calorías
2144 kJ /
513 kcal
Grasa
28 g
Fibra
4 g
Carbohidratos
18 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Summer ice cream cake
4h 50min
Mediterranean pasta salad
50min
Fig and maple bourbon fizz
168h 20min
Creamy cauliflower and blue cheese pasta
40min
Cheese and bacon hedgehog
24h 30min
Coconut rice with Asian inspired pork and eggs
40min
Chilli mussels with risoni
35min
Layered Mexican dip
25min
Almond crusted salmon with asparagus fettuccine
45min
Dairy free coconut caramel ice cream with crêpes
8h 20min
Pocket roast beef with seeded mustard sauce
1h 30min