Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

4.7 58 valoraciones

Prep. 10min

Total 2h 50min

4 portions

Ingredientes

veal scallopini cut into strips (4 cm) (see Tips)
650 g
cornflour
20 g
soy sauce
60 g
brown onion (approx. 150 g), cut into halves
1
olive oil
30 g
Meat stock paste (see Tips)
1 tbsp
water
500 g
potatoes peeled and cut into wedges
800 g
button mushrooms cut into thin slices (5 mm)
400 g
tomato paste
20 g
sour cream (see Tips)
100 g
salt
1 tsp
ground black pepper
¼ tsp
Worcestershire sauce (opcional)
1 tsp

Inf. nutricional por 1 portion

Calorías 536.8 kcal / 2255 kJ

Proteína 33.6 g

Grasa 26.9 g

Carbohidratos 37 g

Fibra 6.5 g

Grasas saturadas 12.6 g

Sodio 2748.8 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oktoberfest 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef stroganoff

Beef stroganoff

35min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40min

Pork fillet with mustard

Pork fillet with mustard

35min

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1h 30min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1h 10min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Veal pizzaiola

Veal pizzaiola

40min

Beef Burgundy

Beef Burgundy

1h 45min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min