![Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53C86E5C-84CC-4974-BAC8-6031DEF713F5/Derivates/f9b7d7ff-d3ea-47e3-abb8-f85d4b60fb6a.jpg)
Versiones compatibles
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Porcini Parmesan Stuffing
- 25 g dried porcini mushrooms
- 250 g boiling water
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 80 g bread, torn in pieces
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh rosemary, leaves only
- 100 g chestnut mushrooms, halved
- 70 g shallots, halved
- 20 g unsalted butter, diced
- 2 garlic cloves
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Fillet of Beef
- 1100 - 1200 g beef fillet
- 2 Tbsp olive oil, plus extra for drizzling
- 1 Tbsp unsalted butter
Red Wine Gravy
- 150 g red wine
- 150 g redcurrant jelly
-
½
beef stock cube (for 0.5 l), crumbled
o bien ½ tsp beef stock paste, homemade - 1 Tbsp cornflour, mixed with 1 Tbsp water
- Inf. nutricional
- por 1 portion
- Calorías
- 2118 kJ / 505 kcal
- Proteína
- 45 g
- Carbohidratos
- 20 g
- Grasa
- 23 g
- Grasas saturadas
- 11 g
- Sodio
- 653 mg
Recetas alternativas
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1j 10 menit
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1j 30 menit
Sous-vide Scallops in Lemon Butter Sauce
1j 10 menit
Béarnaise Sauce
20min
Peppercorn Sauce
30min
Prawn Cocktail
15min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min