Dispositivos y accesorios
Pearl Barley Risotto with Asparagus
Prep. 20min
Total 1h 5min
6 portions
Ingredientes
Red Wine Reduction
-
onion (approx. 150 g), quartered1
-
garlic clove1
-
unsalted butter diced40 g
-
1 - 2 tsp vegetable stock paste, (see tips)meat stock paste (see tips)1 - 2 tsp
-
fresh thyme leaves only2 sprigs
-
water250 g
-
red wine110 g
Pearl Barley Risotto
-
Parmesan cheese crust removed and cut in pieces (3 cm)50 g
-
leek (approx. 110 g), white part only, cut in 4 pieces1
-
extra virgin olive oil20 g
-
unsalted butter diced20 g
-
pearl barley300 g
-
100 g dry white wineverjuice (see tip)100 g
-
water750 g
-
2 tsp vegetable stock paste, (see tips)meat stock paste (see tips)2 tsp
-
baby beetroot peeled, quartered6
-
baby carrots peeled12
-
asparagus trimmed and cut in pieces (4 cm)1 bunch
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
11 g
Calorías
1430 kJ /
340 kcal
Grasa
14 g
Fibra
12 g
Carbohidratos
34 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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