Dispositivos y accesorios
Mushroom Stroganoff with Parsnip and Leek Purée
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
Stroganoff
-
onions quartered150 g
-
garlic clove1
-
olive oil30 g
-
carrots sliced (2 mm)250 g
-
fine sea salt1 tsp
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
tinned chopped tomatoes400 g
-
fresh mushrooms quartered200 g
-
hearts of palm, tinned drained, sliced (5 mm)500 g
-
soya cream200 g
Parnsip and Leek Purée
-
leeks thinly sliced250 g
-
25 g margarinebutter25 g
-
rice milk450 g
-
parsnips cut in pieces1000 g
-
fine sea salt1 tsp
-
fresh parsley leaves chopped, for garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
1050 kJ /
251 kcal
Grasa
16 g
Carbohidratos
22 g
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The Modern Vegetarian
60 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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