Ravioli with zucchini sauce

Ravioli with zucchini sauce

4.3 70 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut into pieces (approx. 3 cm)
30 g
garlic clove
1
olive oil
50 g
zucchini cut into pieces (2 cm)
300 g
ground black pepper
½ tsp
water for boiling pasta
salt
1 tsp
anchovy fillets in oil drained
5
fresh basil leaves only
2 sprigs
pouring (whipping) cream
100 g
fresh ravioli pasta (see Tips)
500 g

Inf. nutricional por 1 portion

Calorías 435.4 kcal / 1828.4 kJ

Proteína 13.1 g

Grasa 29.4 g

Carbohidratos 28.7 g

Fibra 0.9 g

Grasas saturadas 10.9 g

Sodio 1178.9 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Zucchini 9 Recetas
Australia y Nueva Zelanda

Stack up the savings 116 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Seeded pastry

Seeded pastry

15min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min

Pasta primavera

Pasta primavera

1h

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h