Gluten free carrot and almond cake

Gluten free carrot and almond cake

4.7 303 valoración

Prep. 25min

Total 2h 30min

12 slices

Ingredientes

Almond and carrot cake

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
salt
1 pinch

Frosting

raw sugar
120 g
orange zest only, no white pith
½
unsalted butter
90 g
cream cheese
125 g

Decoration

walnuts
1 tbsp
shelled unsalted pistachio nuts
1 tbsp
almonds for decorating
hazelnuts, without skin for decorating
pecans for decorating

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 162 mg

Proteína 7.7 g

Calorías 1491.1 kJ / 355 kcal

Grasa 25 g

Fibra 3.4 g

Grasas saturadas 7.6 g

Carbohidratos 25.3 g

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