Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 valoración

Prep. 25min

Total 1h 45min

4 portions

Ingredientes

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2088 mg

Proteína 74.1 g

Calorías 4016.3 kJ / 956.3 kcal

Grasa 65.1 g

Fibra 3.9 g

Grasas saturadas 24.8 g

Carbohidratos 16.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

Madeleines 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken cacciatore

50min

Meatloaf with mushroom sauce

1h 15min

Pork in green pepper and cognac sauce

50min

Crab and ginger tart with chilli dressing

1h 30min

Mussels in white wine and cream sauce

45min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Hunters' stew

1h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Eggplant rotolo

1h 40min

Pork and chicken terrine

3h 20min

Lamb cutlets with pumpkin and pistachio salad

40min

Pork fillet with mustard

35min