Dispositivos y accesorios
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25min
Total 1h
4 portions
Ingredientes
Crispy Parmesan Salmon with Vegetables
-
broccoli florets200 g
-
red onions cut in eighths and divided into individual layers130 g
-
red radishes halved130 g
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fine sea salt3 pinches
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olive oil plus extra 3 tbsp for vegetables15 g
-
white bread toasted, quartered55 g
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Parmesan cheese cut in pieces (2 cm)25 g
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fresh dill5 g
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fresh parsley leaves5 g
-
lemon thin peelings of skin only½
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unsalted butter diced35 g
-
ground black pepper1 pinch
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salmon fillet, fresh, skinless800 g
-
Dijon mustard2 ½ Tbsp
Creamy Lemon Sauce
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onions quartered35 g
-
unsalted butter diced85 g
-
white wine35 g
-
freshly squeezed lemon juice35 g
-
fine sea salt¼ tsp
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ground black pepper1 pinch
-
double cream80 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
678.4 mg
Proteína
48 g
Calorías
3799.2 kJ /
908 kcal
Grasa
71.7 g
Fibra
2.5 g
Grasas saturadas
28.9 g
Carbohidratos
17.3 g
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