Dispositivos y accesorios
Spinach with Chickpeas (Espinacas con Garbanzos)
Prep. 20min
Total 30min
4 portions
Ingredientes
-
extra virgin olive oil60 g
-
fresh baby spinach300 g
-
stale bread40 g
-
smoked almondsblanched almonds70 g
-
garlic cloves2
-
tomato purée1 Tbsp
-
ground cumin½ tsp
-
cayenne pepper¼ tsp
-
sweet smoked paprika1 Tbsp
-
ground black pepper¾ tsp
-
fine sea salt1 tsp
-
sherry vinegar40 g
-
water100 g
-
tinned chickpeas drained (approx. 2 tins, see tip)480 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
958.5 mg
Proteína
15.7 g
Calorías
1916.5 kJ /
458.1 kcal
Grasa
28 g
Fibra
12.1 g
Grasas saturadas
3.5 g
Carbohidratos
40.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Salmon and Mushroom Rice
1h
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Smoky Paprika Rub
5min
Tomato and Mushroom Spaghetti
30min
Chicken and Bulgur Soup
40min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Aubergine and Lentil Salad
40min
Pistachio Cream Pasta
30min
Black Bean and Avocado Wrap
15min
Sumac-spiced Houmous
5min
Butter Chickpea Curry with Cauliflower Rice
25min