Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

4.6 73 valoraciones

Prep. 20min

Total 55min

4 portions

Ingredientes

olive oil
20 g
onions sliced (1 cm)
200 g
water
1020 g
fine sea salt
3 - 4 pinches
parsnips cut in pieces (2 cm)
800 g
vegetable stock paste, homemade (see tip)
1 heaped tsp
vegetable stock cube (for 0.5 l), crumbled
ground black pepper to taste
1 - 2 pinches
double cream
150 g
walnut halves roughly chopped
50 g
blue cheese crumbled
150 g

Inf. nutricional por 1 portion

Calorías 544 kcal / 2275.9 kJ

Proteína 13.4 g

Grasa 36.8 g

Carbohidratos 44.7 g

Fibra 11 g

Grasas saturadas 17.1 g

Sodio 475.5 mg

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