Yoghurt cheese

Yoghurt cheese

3.5 2 valoración

Prep. 15min

Total 24h 40min

21 pieces

Ingredientes

Yoghurt cheese

natural yoghurt (see Tips)
1000 g
water
200 g
sea salt plus an extra ½ tsp
1 tbsp

Cheese coatings

walnuts
50 g
sea salt to season
extra virgin olive oil plus extra to roll and drizzle
1 tsp
dried chilli flakes
1 pinch
pure maple syrup
20 g
fresh chives thinly sliced
20 g
red pepper flakes or dried chilli flakes
3 tbsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 336.3 mg

Proteína 2.1 g

Calorías 210.7 kJ / 50.4 kcal

Grasa 3.4 g

Fibra 0.3 g

Grasas saturadas 1.2 g

Carbohidratos 3.5 g

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