Dispositivos y accesorios
Steamed carrot and orange sponges
Prep. 10min
Total 45min
8 portions
Ingredientes
-
unsalted butter cut into pieces, plus extra to grease100 g
-
eggs2
-
white sugar100 g
-
carrot cut into in pieces (2-3 cm)130 g
-
orange juice20 g
-
plain flour130 g
-
baking powder1 tsp
-
white chocolate chips80 g
-
water700 g
-
icing sugar to dust
-
pouring (whipping) cream to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
91.9 mg
Proteína
4.4 g
Calorías
1172.5 kJ /
280.2 kcal
Grasa
15 g
Fibra
0.9 g
Grasas saturadas
8.9 g
Carbohidratos
32.9 g
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Varoma Ramekins
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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