Salsa verde

Salsa verde

4.0 6 valoración

Prep. 5min

Total 5min

180 g

Ingredientes

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Dificultad

fácil

Inf. nutricional por 180 g

Sodio 1064.1 mg

Proteína 6 g

Calorías 3210.4 kJ / 767.3 kcal

Grasa 81.1 g

Fibra 1.5 g

Grasas saturadas 12.7 g

Carbohidratos 5.3 g

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