Dispositivos y accesorios
Baked Salmon with Spiralized Courgettes
Prep. 15min
Total 30min
4 portions
Ingredientes
-
courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)800 g
-
salmon fillets, fresh, skinless (approx. 150-200 g each)4
-
lemon juice of ½ and 4 slices (5 mm)1
-
fine sea salt½ tsp
-
fresh parsley leaves plus extra roughly chopped for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, 30 g oil reserved100 g
-
ground cayenne pepper (opcional)½ tsp
-
water500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
469.5 mg
Proteína
36.6 g
Calorías
1753 kJ /
419 kcal
Grasa
21 g
Fibra
5.7 g
Grasas saturadas
4.8 g
Carbohidratos
22.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Spiralize Your Life
28 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Roast Chicken Dinner with Veg and Gravy
2h
Beetroot Curls Salad with Feta and Walnuts
15min
Baked Eggs on Spiralized Vegetables
1h
Courgetti with Bolognese Sauce
40min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Fennel Salad with Orange and Pine Nuts
20min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Sliced Potato Salad with Herb Vinaigrette
45min
Mashed Potatoes (Peeler)
30min
Lemon Garlic Salmon
2h 20min
Pistachio Cream Pasta
30min
Parsnip Soup with Caramelised Onions
55min