Beef and White Bean Purée on Flatbread

Beetroot Curls Salad with Feta and Walnuts

Vegetable and Kidney Bean Tacos

Leek and Fennel Goat's Cheese Tarts (TM5)

Slow-cooked Aubergine and Split Pea Curry

Gluten-free Veggie Patties with Yoghurt Dressing

Vegetable Tartlets with Chickpea Flour Crust

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Espresso 'Baked' Beans

Sweet and Sticky Red Cabbage and Sweet Potato Salad