Aubergine, Spinach & Lentil Curry

Gluten-free Vegan Lasagne

Slow-cooked eggplant pasta sauce

Kingclip with Chakalaka Vegetables and Dill Butter

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Rogani kumbh

Pearl Barley Risotto with Asparagus

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Haddock Crumble with Tomatoes and Peppers

Swiss Chard, Chickpea and Tamarind Stew

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Vegan Lentil Lasagne