Dispositivos y accesorios
Banh mi pizza
Prep. 30min
Total 2h 15min
4 portions
Ingredientes
Pizza dough
-
water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 tsp
Pork topping
-
peanut oil10 g
-
sesame oil20 g
-
pork mince500 g
-
sugar60 g
-
fish sauce10 g
-
ground black pepper2 pinches
-
eschalots2
-
garlic clove1
-
lemongrass white part only, bruised and cut into pieces1 stalk
-
soy sauce20 g
Pickled carrot
-
white wine vinegar100 g
-
caster sugar70 g
-
sea salt½ tsp
-
carrots peeled into ribbons2
Assembly
-
mayonnaise (see Tips)50 g
-
pork crackling to serve15 g
-
semolina to dust
-
chicken liver pâté (see Tips)150 g
-
cucumber cut into thin slices¼
-
pickled jalapeño chillies retaining 2 tbsp of pickling liquid20 slices
-
fresh long red chilli trimmed and sliced to serve1
-
fresh coriander leaves only, to serve12 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1563.3 mg
Proteína
40.3 g
Calorías
5130.3 kJ /
1226.2 kcal
Grasa
62.2 g
Fibra
8.6 g
Grasas saturadas
17.5 g
Carbohidratos
126.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday
68 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sourdough Bread with Olives
5h 20min
Pear and ginger paste
26h 25min
Creamy miso mushroom udon
45min
Douhua (soft bean curd) with sweet syrup
10h 25min
Miso chicken noodle soup (Diabetes)
30min
Kalguksu (chicken noodle soup)
1h 15min
Japanese ramen noodle soup
1h 50min
Hong Kong Bakery Butter Cookies
1h 30min
Wonton soup (pork)
45min
Korean Bo ssam (MEATER+®)
29h 20min
BBQ chicken pizza
1h 30min
Okonomiyaki
30min