Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 13 valoración

Prep. 5min

Total 25min

280 g

Ingredientes

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 280 g

Sodio 1212.1 mg

Proteína 16.5 g

Calorías 5529.4 kJ / 1321.6 kcal

Grasa 121 g

Fibra 34.5 g

Grasas saturadas 13.6 g

Carbohidratos 80.4 g

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