Dispositivos y accesorios
Korean pickled potato salad
Prep. 10min
Total 25h 10min
6 portions
Ingredientes
Pickle
-
soy sauce250 g
-
white sugar200 g
-
white wine vinegar250 g
-
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)1
-
carrot peeled and cut into slices (3 mm)1
-
fresh long red chillies trimmed and thinly sliced2
Potato salad
-
water1000 g
-
sea salt1 tsp
-
new baby potatoes peeled (see Tips)800 g
-
spring onions/shallots trimmed and cut into pieces3
-
Kewpie mayonnaise200 g
-
sesame oil¼ tsp
-
Lebanese cucumber cut into quarters and sliced1
-
long red chilli trimmed and thinly sliced to garnish
-
spring onion/shallot trimmed and thinly sliced to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
872.1 mg
Proteína
4.8 g
Calorías
1726.1 kJ /
411 kcal
Grasa
32.3 g
Fibra
3.8 g
Grasas saturadas
5 g
Carbohidratos
24.4 g
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