Dispositivos y accesorios
Cheese and jalapeño savoury hot cross buns
Prep. 10min
Total 2h 10min
12 portions
Ingredientes
Buns
-
mature cheddar cheese cut into cubes (3 cm)100 g
-
jalapeño chillies deseeded and cut into halves1 - 2
-
milk150 g
-
water50 g
-
dried instant yeast1 tbsp
-
baker's flour plus extra to dust450 g
-
salt1 pinch
-
butter cut into pieces50 g
-
light brown sugar1 tbsp
-
egg1
-
ground nutmeg¼ tsp
-
sweet smoked paprika¼ tsp
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
-
egg beaten1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
96.3 mg
Proteína
9 g
Calorías
1059.4 kJ /
253.2 kcal
Grasa
8.7 g
Fibra
1.4 g
Grasas saturadas
4.4 g
Carbohidratos
34.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Porcini mushroom salt
5 min
Mixed fruit compote with goat's cheese and granola on toast
50 min
Banh mi pizza
2 godz. 15 min
Quick grated pickle (Thermomix® Cutter, using modes)
5 min
Sous vide salmon with greens (Diabetes, TM6)
1 godz. 35 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Prawn and pork pops with turmeric lime sauce
1 godz. 5 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 godz. 5 min
Korean bao beef sliders
2 godz. 10 min
Cider-brined pork chops with apple dressing
2 godz. 20 min
Buttermilk and jalapeño marinade
5 min
Ginger beer and sesame dipping sauce (for dumplings)
10 min