Squash soup, Fish with rice and vegetables, Apple-pear crumble

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Pork tenderloin with red wine sauce and vegetables

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Green coloured eggs

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Shrimp stuffed bell peppers

Chicken with red peppers

Couscous with Lamb and Vegetables

Fish and potatoes with tomato sauce

Floating Islands