Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 valoraciones

Prep. 10min

Total 1h

6 portions

Ingredientes

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1566 mg

Proteína 54 g

Calorías 3962 kJ / 947 kcal

Grasa 56 g

Fibra 6 g

Grasas saturadas 27 g

Carbohidratos 30 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dynamic Duo - Second Bowl Advantage 15 Recetas
Canadá

También podría gustarte...

Medicine Ball Tea

20min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Stuffed Chicken and Glazed Potatoes

1h 30min

Lemon Feta Dressing

5min

Fish tagine with tahini

1h 15min

French Dressing

10min

Blue Cheese and Pear Dip

10min

Allergen Free Overnight Oats

8h

Olive and Thyme Goat Cheese Dip

10min

Roasted Meatballs and Spicy Potatoes

1h

Tomato and Feta Pasta

50min

Overnight Oats with Mixed Berries

4h 15min