Banana Cream Pie with Wafer Crust (Metric)

Pie Crust

• 70 g butter, unsalted in pieces
• 130 g vanilla wafers
• 70 g sugar

Pastry Cream

• 115 g sugar
• 45 g cornstarch
• 450 g whole milk
• 45 g butter, unsalted
• 4 egg yolks from large eggs
• 1 tsp vanilla extract, natural

Whipped Cream

• 60 g sugar
• 140 g cream cheese cubed, room temperature
• 140 g heavy cream (33-35%), very cold
• ½ tsp vanilla extract, natural

Assembly

• 2 bananas ripe but firm and thinly sliced