Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 valoraciones

Prep. 35min

Total 1h 5min

6 portions

Ingredientes

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 1593 kJ / 377 kcal

Grasa 11 g

Fibra 3 g

Carbohidratos 51 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Suiza

También podría gustarte...

Spicy Chicken with Coconut Rice

1h 25min

Mushroom Fettuccini

40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Potato Pancakes

45min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Slow Cooked Potatoes

45min

Gochujang seafood risotto

1h

Healthy Gut Zinger (Metric)

10min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

White Pesto Pasta (Metric)

40min

Thai Coconut Lemongrass Chicken Soup

50min