Dispositivos y accesorios
Chicken with yoghurt tahini sauce (fattet d'jaj)
Prep. 30min
Total 1h 25min
4 portions
Ingredientes
Yoghurt tahini sauce
-
water cold50 g
-
garlic cloves2
-
freshly squeezed lemon juice40 g
-
tahini paste100 g
-
yoghurt full fat400 g
-
salt½ tsp
Chicken and dish assembly
-
garlic cloves10
-
olive oil30 g
-
lemon zest only1
-
salt plus extra to taste1 tsp
-
freshly ground black pepper1 pinch
-
chicken pieces (thighs, drumsticks, breasts, wings)1000 g
-
water800 g
-
large pita breads2
-
vegetable oil for frying
-
lemon juice120 g
-
pine nuts, toasted20 g
-
fresh coriander finely chopped5 sprigs
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
46.8 g
Calorías
3824 kJ /
914 kcal
Grasa
60.9 g
Carbohidratos
47.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Onion Skin Broth
1h 5min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min
Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables
45min
Sweet cheese rolls (halawet el jebn)
2h 45min
Freekeh pilaf with broad beans
1h
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken moghrabieh
1h 25min
Chicken with rice
1h
Mediterranean pearl barley risotto
1h
Chicken skewers with cumin rice and warm vegetable salad
2h
Okra and meat stew (bamia)
1h