Sea Bass with Raisins and Pine Nuts

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Black-eyed Bean Stew with Vegetables

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Warm Salad with Lentils, Cauliflower and Beans

Mushroom Parmentier

Stuffed Courgettes - Zucchine farcite

Mushroom Stroganoff with Parsnip and Leek Purée

Garlic and Olive Conchiglie

Bean Casserole with Fresh Tuna

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio