Dispositivos y accesorios
Creamy broccoli soup with crispy quinoa (Diabetes)
Prep. 15min
Total 1h 5min
4 portions
Ingredientes
-
roasted almonds25 g
-
fresh flat-leaf parsley leaves and stalks, cut into thirds4 sprigs
-
garlic cloves3
-
water1840 g
-
quinoa well rinsed and drained100 g
-
extra virgin olive oil2 tbsp
-
leek white part only, cut into pieces225 g
-
celery cut into pieces150 g
-
broccoli cut into florets400 g
-
zucchini trimmed and cut into pieces120 g
-
potato peeled and cut into pieces300 g
-
Vegetable stock paste salt-free (see Tips)20 g
-
ground black pepper to taste
-
sunflower seeds2 tbsp
-
dried chilli flakes1 tsp
-
natural yoghurt high protein (see Tips)95 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
114.5 mg
Proteína
18 g
Calorías
1930 kJ /
462.5 kcal
Grasa
21 g
Fibra
14 g
Grasas saturadas
3.3 g
Carbohidratos
43 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Versatile smooth soup
45min
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Avocado & lime soft serve ice-cream
5min
Set and forget rice pudding
1h 10min
Spiced red lentil and chicken soup (Diabetes)
30min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45min
Mushroom risotto
30min
Caprese omelette
30min
Pumpkin and ginger soup
35min
Pumpkin tahini smash
40min
Pea and mint soup
20min
Vegetarian nuggets
30min