Dispositivos y accesorios
The best egg salad open sandwich (Diabetes, TM6)
Prep. 10min
Total 20min
4 portions
Ingredientes
-
eggs chilled6
-
water (to the 1L fill level)
-
celery trimmed and cut into quarters200 g
-
natural yoghurt high protein (see Tip)100 g
-
mayonnaise20 g
-
Dijon mustard20 g
-
extra virgin olive oil20 g
-
baby pickled capers20 g
-
beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
-
red radishes (approx. 4)140 g
-
seeded wholemeal bread toasted (see Tip)4 slices
-
fresh baby spinach to serve240 g
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
510 mg
Proteína
22.8 g
Calorías
1982.5 kJ /
475 kcal
Grasa
25 g
Fibra
7.8 g
Grasas saturadas
5.3 g
Carbohidratos
35.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Crunchy broccoli salad with speck (TM6)
10min
Layered veggie-loaded pesto pasta
30min
Power green smoothie
5min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Sweet potato lentil pie
50min
Bruschetta with white bean purée and gremolata
15min
Lemon garlic salmon with green bean gremolata
2h 25min
Bean ratatouille with halloumi
30min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Mediterranean-style stuffed capsicum
45min
Peruvian roast chicken with green sauce and avocado salad
25h 35min