Dispositivos y accesorios
One whole cauliflower
Prep. 20min
Total 45min
4 portions
Ingredientes
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
785.6 mg
Proteína
11 g
Calorías
2076 kJ /
494.3 kcal
Grasa
44.6 g
Fibra
9.5 g
Grasas saturadas
6.1 g
Carbohidratos
9.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Miso glazed eggplant (Nasu dengaku)
30min
Broccoli stem falafel
25h 40min
Warm bulgur salad with orange dressing
40min
Eggplant cannelloni
1h 35min
Grilled tofu steaks with Asian mushrooms
2h 30min
Spiced paneer parcels
50min
Chickpea shawarma salad bowl
40min
Green goddess pizza
1h 30min
Chickpea ratatouille (gut health)
1h
Cafe-style miso mushrooms
25min
Warm satay bowl
1h 10min