Dispositivos y accesorios
Fish "tacos" with coleslaw (Noni Jenkins)
Prep. 20min
Total 25min
2 portions
Ingredientes
Coleslaw
-
red onion (optional)20 g
-
red cabbage40 g
-
green cabbage40 g
-
carrot cut into pieces1
-
apple cut into halves½
-
fresh parsley leaves only2 sprigs
-
plain yoghurt (see Tips)1 tbsp
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Fish
-
crumb mix (see Tips)3 tbsp
-
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips400 g
-
coconut oil to fry2 tbsp
Build your tacos
-
baby cos lettuce or iceberg lettuce leaves4 - 6
-
avocado diced½
-
cherry tomato sliced10
-
fresh coriander leaves only4 sprigs
-
plain yoghurt (see Tips)2 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
lemon wedges, to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
927.3 mg
Proteína
50.4 g
Calorías
2883 kJ /
686.4 kcal
Grasa
43.7 g
Fibra
15 g
Grasas saturadas
20 g
Carbohidratos
17.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Raw crunch salad (Noni Jenkins)
10 Min
Crumb it up mix (Noni Jenkins)
5 Min
Laksa paste (Noni Jenkins)
10 Min
Quick prawn laksa (Noni Jenkins)
25 Min
Lamb saag (Noni Jenkins)
1 Std. 15 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 Min
Spinach & mushroom quiche (Noni Jenkins)
50 Min
Magic muffins (Noni Jenkins)
30 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Grain-free granola (Noni Jenkins)
40 Min