Dispositivos y accesorios
Green bread and mushrooms (Diabetes)
Prep. 10min
Total 45min
4 portions
Ingredientes
-
ham salt reduced lean50 g
-
eggs4
-
full cream milk120 g
-
fresh baby spinach leaves60 g
-
spring onions/green onions cut into pieces4
-
seeded wholemeal bread (40 g each), thick (seeTips)4 slices
-
extra virgin olive oil spray
-
fresh portobello mushrooms (460 g), large4
-
Dijon mustard2 tsp
-
sweet paprika to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley chopped, to serve2 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
265 mg
Proteína
22.5 g
Calorías
1525 kJ /
365 kcal
Grasa
15.5 g
Fibra
6 g
Grasas saturadas
3.8 g
Carbohidratos
30.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Cooking for Diabetes
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Tandoori portobellos with creamy coconut raita
40min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Steamed snapper with Sicilian caponata
1h 40min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Prawn and broccoli fried rice (Diabetes)
35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Slow cooked beans with walnut pesto
8h 15min
Warm capsicum and tomato salad with olives
50min