Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Middle Eastern salmon with tahini yoghurt
Ingredientes
Tahini Yoghurt
-
garlic clove1
-
sea salt½ tsp
-
Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
-
walnuts80 g
-
fresh coriander (approx. 1 bunch), leaves only20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
freshly squeezed lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Couscous & Salmon
-
water1200 g
-
Vegetable stock paste2 tsp
-
Israeli couscous250 g
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil2 tbsp
-
freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
-
fresh parsley leaves only10 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Chicken mole and avocado papaya salsa
25h
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Ginger salmon udon with spiced cashews
35min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Lemon garlic salmon with green bean gremolata
2h 25min
Spicy coriander prawns with zucchini noodles
25min
Spiced roasted cauliflower salad with minted yoghurt
1h
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Shredded Lamb ragù
1h 25min
Chicken gyros with tzatziki
30min