Dispositivos y accesorios
Cheddar and Walnut Scones with Onion Jam
Prep. 25min
Total 1h 45min
6 portions
Ingredientes
Onion Jam
-
red onions cut into half moons (¼ in.)16 oz
-
sugar12 oz
-
red wine vinegar3 ½ oz
-
white wine1 oz
-
raisins1 oz
-
ground bay leaves (opcional)⅛ tsp
-
ground cinnamon½ tsp
-
whole cloves3
-
salt to taste¼ tsp
Cheddar and Walnut Scones
-
cheddar cheese cut into pieces3 oz
-
walnut pieces2 oz
-
dried rosemary1 tsp
-
all-purpose flour plus extra to dust8 oz
-
baking powder2 tsp
-
salt1 tsp
-
cayenne pepper¼ tsp
-
mustard powder¼ tsp
-
large egg1
-
whole milk plus extra to brush3 oz
-
extra virgin olive oil1 oz
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
12 g
Calorías
2489 kJ /
595 kcal
Grasa
18 g
Fibra
3 g
Carbohidratos
100 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Picnic
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sunflower Butter
25min
Roast Lamb with Vegetables and Mint Sauce
2h
Coleslaw with Thermomix® Cutter (TM7/6)
10min
Moroccan Lamb with Preserved Lemon Couscous
4h
Fermented Raspberry Shrub
128h 10min
Pumpkin Seed Pesto
10min
Chili Jelly
1h 40min
Panforte
1h 30min
Colcannon with Sausages and Guinness Gravy
1h 5min
Spiced Plum Lemonade
10min
Pineapple and Coconut Squares
45min
Moroccan Lamb with Preserved Lemon Couscous
4h