Dispositivos y accesorios
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
Prep. 15min
Total 30min
2 portions
Ingredientes
Green Salad
-
cucumber sliced (2-3 mm)150 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
fresh dill leaves only3 sprigs
-
fresh basil, leaves onlyfresh mint leaves only3 sprigs
-
red onion quartered60 g
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white wine vinegar1 Tbsp
-
lemon juice10 g
-
caster sugar2 pinches
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Poached Eggs and Assembly
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
garlic clove½
-
Greek yoghurt300 g
-
fine sea salt4 pinches
-
water1700 g
-
white wine vinegar50 g
-
medium eggs4
-
unsalted butter diced25 g
-
smoked paprika1 tsp
-
dried chilli flakes1 tsp
-
sumac (opcional)½ tsp
-
sliced white bread toasted, for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
877.4 mg
Proteína
30.8 g
Calorías
2738.1 kJ /
654.4 kcal
Grasa
46.8 g
Fibra
3.8 g
Grasas saturadas
14 g
Carbohidratos
28.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flexitarian Fusion
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Shakshuka
50min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Crispy Smashed Potato Salad
1h 30min
Korean Glass Noodles with Stir Fried Vegetables
1h 45min
Thai Cucumber Salad
15min
Mediterranean-style Salad with Smoky Chicken
1h 10min
Lemon Garlic Salmon
2h 20min
Zesty Green Goddess Power Salad
20min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Baklava Cheesecake
3h 30min
Maple-glazed Carrots
45min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min