Dispositivos y accesorios
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Prep. 5min
Total 25min
4 portions
Ingredientes
-
garlic cloves to taste1 - 2
-
extra virgin olive oil30 g
-
plum tomatoes halved, seeds removed (approx. 500 g whole tomatoes)350 g
-
granulated sugar (see tip) (optional)10 g
-
fine sea salt2 tsp
-
ground black pepper plus extra for serving1 tsp
-
balsamic vinegar2 tsp
-
avocados (approx. 3-4 large avocados), ripe, cut in pieces400 g
-
white wine vinegar10 g
-
medium eggs cold4
-
sourdough bread4 slices
-
ground black pepper for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2104.4 mg
Proteína
25.3 g
Calorías
3008.4 kJ /
719 kcal
Grasa
31.2 g
Fibra
11 g
Grasas saturadas
5.8 g
Carbohidratos
88.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Egg and Onion
25min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Smoky Paprika Rub
5min
Lemon Garlic Salmon
2h 20min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Linseed Overnight Oats with Matcha Yoghurt
8h
Crispy Smashed Potato Salad
1h 30min
Pistachio Cream Pasta
30min
Mediterranean Green Goddess Salad
40min
Maple-glazed Carrots
45min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min