Tuna and Avocado Salad with Fermented Onions (Cutter)

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Eggs on Spiralized Vegetables

Spicy Chinese Chicken with Zoodles

Mushroom Carpaccio

Lemon Garlic Salmon

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Sous-vide Korean-style BBQ Pork Loin

Maple-glazed Carrots

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

Black Spaghetti with Prawns and Parmesan Sauce

Gambas