Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 7 valoraciones

Prep. 5min

Total 5min

350 g

Ingredientes

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Dificultad

fácil

Inf. nutricional por 350 g

Sodio 2648.1 mg

Proteína 34.5 g

Calorías 4555.5 kJ / 1088.8 kcal

Grasa 70.5 g

Fibra 24.2 g

Grasas saturadas 11.1 g

Carbohidratos 105 g

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