Dispositivos y accesorios
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep. 5min
Total 5min
350 g
Ingredientes
-
80 g blanched almondscashew nuts, raw80 g
-
garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
-
sourdough bread toasted10 - 12 slices
Dificultad
fácil
Inf. nutricional por 350 g
Sodio
2648.1 mg
Proteína
34.5 g
Calorías
4555.5 kJ /
1088.8 kcal
Grasa
70.5 g
Fibra
24.2 g
Grasas saturadas
11.1 g
Carbohidratos
105 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Crispy Smashed Potato Salad
1h 30min
Fennel Apple Salad
20min
Shakshuka in the Varoma
30min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Walnut and spinach pesto
5min
Sumac-spiced Houmous
5min
Butter Chickpea Curry with Cauliflower Rice
25min