Dispositivos y accesorios
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
Prep. 15min
Total 30min
2 portions
Ingredientes
Green salad
-
cucumber sliced (2-3 mm)120 - 150 g
-
rocket salad leaves40 g
-
fresh spinach leaves40 g
-
fresh dill leaves only2 - 3 sprigs
-
2 - 3 sprigs fresh basil, leaves onlyfresh mint leaves only2 - 3 sprigs
-
red onion halved60 g
-
extra virgin olive oil50 g
-
ground coriander¼ - ½ tsp
-
white vinegar1 tbsp
-
freshly squeezed lemon juice10 g
-
sugar2 - 3 pinches
-
salt¼ tsp
-
ground black pepper¼ tsp
Poached eggs and assembly
-
fresh dill leaves only2 - 3 sprigs
-
garlic clove½ - 1
-
Greek yoghurt250 - 300 g
-
salt4 - 6 pinches
-
eggs4
-
water1500 g
-
vinegar50 g
-
oil for greasing1 dash
-
butter3 tbsp
-
ground smoked paprika1 tsp
-
dried chilli flakes½ - 1 tsp
-
ground sumac (opcional)½ tsp
-
microgreens (opcional)2 - 4 tbsp
-
white toast bread toasted, for serving
-
fresh dill leaves only, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
903.3 mg
Proteína
25.8 g
Calorías
2769.8 kJ /
662 kcal
Grasa
51 g
Fibra
3.5 g
Grasas saturadas
17.6 g
Carbohidratos
26.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flexitarian Favourites
12 Recetas
Internacional
Internacional
También podría gustarte...
Spiced Lamb Roast
29h 50min
Chicken adobo
30min
Shakshuka
50min
Beer Marinade
10min
Beetroot salad on wholemeal toast with halloumi
40min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Migas with Padrón Peppers
30min
Indian Pilaf Rice
1h
Italian hot chocolate
10min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Turkish Eggs (Çılbır)
35min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min